Frozen Lemon Pie
Recipe: #18780
May 02, 2015
Categories: Desserts, Lemon, Brunch Fathers Day, July 4th, Labor Day, Mothers Day, Pies, Kosher Dairy, , more
"Another one of Charlotte Williams’ old recipes. It has uncooked egg whites in it. It has a Wheaties crust."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (115.1 g)
- Calories 328.5
- Total Fat - 18.1 g
- Saturated Fat - 10.6 g
- Cholesterol - 152.2 mg
- Sodium - 179.1 mg
- Total Carbohydrate - 38.8 g
- Dietary Fiber - 0.5 g
- Sugars - 32.7 g
- Protein - 4.7 g
- Calcium - 39.5 mg
- Iron - 1.5 mg
- Vitamin C - 9.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
To make pie crust: Crush the Wheaties, then measure.
Step 2
Add melted butter and 1/4 cup sugar together.
Step 3
Form in pie crust set aside.
Step 4
Separate eggs.
Step 5
In top of double boiler, add egg yolk, 2/3 cup sugar, salt, lemon juice and rind
Step 6
Cook over boiling water till thick
Step 7
Chill.
Step 8
Beat egg whites to stiff peak stage. Beat whipping cream; add to egg whites.
Step 9
Add lemon sauce gently.
Step 10
Pour into pie shell.
Step 11
Put in freezer.
Step 12
Serve out of freezer.
Tips
No special items needed.
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