Back to Recipe

Frozen Lemon Pie

Here's how you make Frozen Lemon Pie
Pause Continue Reading
  • Servings: 6
  • Prep: 1d
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/4 cups wheat flakes cereal
  • 1/4 cup melted butter
  • 1/4 cup granulated sugar
  • 3 large eggs
  • 2/3 cup granulated sugar
  • Salt (1 pinch)
  • 1/4 cup lemon juice
  • 3 tablespoons grated lemon zest
  • 1 1/4 cups whipping cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To make pie crust: Crush the Wheaties, then measure.

  • Step 2: Add melted butter and 1/4 cup sugar together.

  • Step 3: Form in pie crust set aside.

  • Step 4: Separate eggs.

  • Step 5: In top of double boiler, add egg yolk, 2/3 cup sugar, salt, lemon juice and rind

  • Step 6: Cook over boiling water till thick

  • Step 7: Chill.

  • Step 8: Beat egg whites to stiff peak stage. Beat whipping cream; add to egg whites.

  • Step 9: Add lemon sauce gently.

  • Step 10: Pour into pie shell.

  • Step 11: Put in freezer.

  • Step 12: Serve out of freezer.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.