Frozen Lemon Pie
Created by dienia b on May 2, 2015
- Servings: 6
- Prep Time: 1d
- Cook Time: 15m
- Recipe #18780
Ingredients
- 1 1/4 cups wheat flakes cereal
- 1/4 cup melted butter
- 1/4 cup granulated sugar
- 3 large eggs
- 2/3 cup granulated sugar
- Salt (1 pinch)
- 1/4 cup lemon juice
- 3 tablespoons grated lemon zest
- 1 1/4 cups whipping cream
How to Make
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Step 1: To make pie crust: Crush the Wheaties, then measure.
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Step 2: Add melted butter and 1/4 cup sugar together.
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Step 3: Form in pie crust set aside.
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Step 4: Separate eggs.
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Step 5: In top of double boiler, add egg yolk, 2/3 cup sugar, salt, lemon juice and rind
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Step 6: Cook over boiling water till thick
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Step 7: Chill.
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Step 8: Beat egg whites to stiff peak stage. Beat whipping cream; add to egg whites.
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Step 9: Add lemon sauce gently.
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Step 10: Pour into pie shell.
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Step 11: Put in freezer.
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Step 12: Serve out of freezer.
Nutritional Facts
- Serving Size: 1 (115.1 g)
- Calories 328.5
- Total Fat - 18.1 g
- Saturated Fat - 10.6 g
- Cholesterol - 152.2 mg
- Sodium - 179.1 mg
- Total Carbohydrate - 38.8 g
- Dietary Fiber - 0.5 g
- Sugars - 32.7 g
- Protein - 4.7 g
- Calcium - 39.5 mg
- Iron - 1.5 mg
- Vitamin C - 9.6 mg
- Thiamin - 0.1 mg