Frozen Lemon Mousse
Recipe: #27255
August 07, 2017
Categories: Desserts, Lemon, 5 Ingredients Or Less, Vegetarian, Kosher Dairy, , more
""
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (68.3 g)
- Calories 135.6
- Total Fat - 9 g
- Saturated Fat - 4.8 g
- Cholesterol - 126.7 mg
- Sodium - 52.2 mg
- Total Carbohydrate - 10.2 g
- Dietary Fiber - 0.3 g
- Sugars - 8.7 g
- Protein - 4.2 g
- Calcium - 36.4 mg
- Iron - 0.6 mg
- Vitamin C - 6.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small heavy saucepan or the top of a double boiler, combine egg yolks, ¼ cup sugar, lemon juice and rind.
Step 2
Whisk over low heat just until creamy and slightly thickened.
Step 3
Cool.
Step 4
Beat egg whites to soft peaks; gradually add ¼ cup sugar, beating to stiff peaks.
Step 5
Fold into lemon mixture.
Step 6
Whip cream and fold in gently.
Step 7
Sprinkle pan or baking cups with a thin layer of vanilla wafer crumbs and pour mixture over.
Step 8
Freeze until firm.
Step 9
To serve, unmold individual mousses from baking cups or cut mousse in pan into squares.
Tips
No special items needed.
0 Reviews
You'll Also Love
