Frozen Lemon Mousse

6
Servings
30m
Prep Time
4h
Cook Time
4h 30m
Ready In


""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (68.3 g)
  • Calories 135.6
  • Total Fat - 9 g
  • Saturated Fat - 4.8 g
  • Cholesterol - 126.7 mg
  • Sodium - 52.2 mg
  • Total Carbohydrate - 10.2 g
  • Dietary Fiber - 0.3 g
  • Sugars - 8.7 g
  • Protein - 4.2 g
  • Calcium - 36.4 mg
  • Iron - 0.6 mg
  • Vitamin C - 6.3 mg
  • Thiamin - 0 mg

Step 1

In a small heavy saucepan or the top of a double boiler, combine egg yolks, ¼ cup sugar, lemon juice and rind.

Step 2

Whisk over low heat just until creamy and slightly thickened.

Step 3

Cool.

Step 4

Beat egg whites to soft peaks; gradually add ¼ cup sugar, beating to stiff peaks.

Step 5

Fold into lemon mixture.

Step 6

Whip cream and fold in gently.

Step 7

Sprinkle pan or baking cups with a thin layer of vanilla wafer crumbs and pour mixture over.

Step 8

Freeze until firm.

Step 9

To serve, unmold individual mousses from baking cups or cut mousse in pan into squares.

Tips & Variations


No special items needed.

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