Frozen Lemon Mousse
Created by Fizzybrat on August 7, 2017
- Servings: 6
- Prep Time: 30m
- Cook Time: 4h
- Recipe #27255
Ingredients
- 3 large eggs, separated
- 1/4 cup granulated sugar
- 1/3 cup lemon juice
- 1 teaspoon grated lemon rind
- 1 cup whipping cream
- Vanilla wafer crumbs
How to Make
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Step 1: In a small heavy saucepan or the top of a double boiler, combine egg yolks, ¼ cup sugar, lemon juice and rind.
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Step 2: Whisk over low heat just until creamy and slightly thickened.
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Step 3: Cool.
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Step 4: Beat egg whites to soft peaks; gradually add ¼ cup sugar, beating to stiff peaks.
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Step 5: Fold into lemon mixture.
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Step 6: Whip cream and fold in gently.
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Step 7: Sprinkle pan or baking cups with a thin layer of vanilla wafer crumbs and pour mixture over.
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Step 8: Freeze until firm.
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Step 9: To serve, unmold individual mousses from baking cups or cut mousse in pan into squares.
Nutritional Facts
- Serving Size: 1 (68.3 g)
- Calories 135.6
- Total Fat - 9 g
- Saturated Fat - 4.8 g
- Cholesterol - 126.7 mg
- Sodium - 52.2 mg
- Total Carbohydrate - 10.2 g
- Dietary Fiber - 0.3 g
- Sugars - 8.7 g
- Protein - 4.2 g
- Calcium - 36.4 mg
- Iron - 0.6 mg
- Vitamin C - 6.3 mg
- Thiamin - 0 mg