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Frozen Lemon Mousse

Here's how you make Frozen Lemon Mousse
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  • Servings: 6
  • Prep: 30m
  • Cook: 4h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 large eggs, separated
  • 1/4 cup granulated sugar
  • 1/3 cup lemon juice
  • 1 teaspoon grated lemon rind
  • 1 cup whipping cream
  • Vanilla wafer crumbs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small heavy saucepan or the top of a double boiler, combine egg yolks, ¼ cup sugar, lemon juice and rind.

  • Step 2: Whisk over low heat just until creamy and slightly thickened.

  • Step 3: Cool.

  • Step 4: Beat egg whites to soft peaks; gradually add ¼ cup sugar, beating to stiff peaks.

  • Step 5: Fold into lemon mixture.

  • Step 6: Whip cream and fold in gently.

  • Step 7: Sprinkle pan or baking cups with a thin layer of vanilla wafer crumbs and pour mixture over.

  • Step 8: Freeze until firm.

  • Step 9: To serve, unmold individual mousses from baking cups or cut mousse in pan into squares.

We hope you enjoy this recipe!

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