Frozen Cranberry Salad
Recipe: #35663
September 12, 2020
Categories: Salads, Fruit Salad, Cranberry, Christmas, Easter, Gluten-Free, Vegetarian, Heavy Cream, Kosher Dairy, more
"Requires freezing, preferably overnight (not in prep times) Recipe source: community cookbook"
Original is 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (108.6 g)
- Calories 301.8
- Total Fat - 15.8 g
- Saturated Fat - 7.5 g
- Cholesterol - 40.9 mg
- Sodium - 173.4 mg
- Total Carbohydrate - 39 g
- Dietary Fiber - 0.8 g
- Sugars - 24.1 g
- Protein - 3.6 g
- Calcium - 65.9 mg
- Iron - 0.4 mg
- Vitamin C - 12.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Soften cheese at room temperature and then add to a bowl of an electric mixer.
Step 2
Add mayo and the sugar to cream cheese blend. Stir in the fruit and nuts. Fold in the cream. Pour into a 9 x 13 inch pan.
Step 3
Freeze until firm.
Tips
No special items needed.
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