Frozen Cranberry Salad
Created by ellie on September 12, 2020
- Servings: 10-12
- Prep Time: 10m
- Cook Time: 0m
- Recipe #35663
Ingredients
- 6 ounces cream cheese
- 2 tablespoons mayonnaise
- 2 tablespoons sugar
- 1 can (9 ounce) crushed pineapple (drained)
- 1 can (16 ounce) whole cranberry sauce
- 1 cup heavy whipping cream
- 1/2 cup nuts, chopped
How to Make
-
Step 1: Soften cheese at room temperature and then add to a bowl of an electric mixer.
-
Step 2: Add mayo and the sugar to cream cheese blend. Stir in the fruit and nuts. Fold in the cream. Pour into a 9 x 13 inch pan.
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Step 3: Freeze until firm.
Nutritional Facts
- Serving Size: 1 (108.6 g)
- Calories 301.8
- Total Fat - 15.8 g
- Saturated Fat - 7.5 g
- Cholesterol - 40.9 mg
- Sodium - 173.4 mg
- Total Carbohydrate - 39 g
- Dietary Fiber - 0.8 g
- Sugars - 24.1 g
- Protein - 3.6 g
- Calcium - 65.9 mg
- Iron - 0.4 mg
- Vitamin C - 12.3 mg
- Thiamin - 0.1 mg