Frozen Cranberry Salad

10-12
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"Requires freezing, preferably overnight (not in prep times) Recipe source: community cookbook"

Original recipe yields 10-12 servings
OK

Nutritional

  • Serving Size: 1 (108.6 g)
  • Calories 301.8
  • Total Fat - 15.8 g
  • Saturated Fat - 7.5 g
  • Cholesterol - 40.9 mg
  • Sodium - 173.4 mg
  • Total Carbohydrate - 39 g
  • Dietary Fiber - 0.8 g
  • Sugars - 24.1 g
  • Protein - 3.6 g
  • Calcium - 65.9 mg
  • Iron - 0.4 mg
  • Vitamin C - 12.3 mg
  • Thiamin - 0.1 mg

Step 1

Soften cheese at room temperature and then add to a bowl of an electric mixer.

Step 2

Add mayo and the sugar to cream cheese blend. Stir in the fruit and nuts. Fold in the cream. Pour into a 9 x 13 inch pan.

Step 3

Freeze until firm.

Tips & Variations


No special items needed.

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