Frozen Corn On The Cob
Recipe: #43616
September 10, 2024
Categories: Side Dishes, Corn Native American, Butter/Margarine, more
"If you want great tasting sweet summer corn all year round, just follow these simple steps."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (120.3 g)
- Calories 87.7
- Total Fat - 1.4 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 7088.6 mg
- Total Carbohydrate - 19.1 g
- Dietary Fiber - 2 g
- Sugars - 6.4 g
- Protein - 3.3 g
- Calcium - 6.4 mg
- Iron - 0.6 mg
- Vitamin C - 6.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place 2 cobs of corn and 2 tablespoons of butter in an 8 x 12-inch vacuum sealer bag, seal the bag, repeat for the remaining cobs, and freeze.
Step 2
To cook the corn, boil a large pot of water and toss the unopened bags of frozen corn and butter into the pot. Boil for 8 to 10 minutes, until bright yellow.
Step 3
Open carefully as the seam is very hot.
Step 4
Enjoy summer corn, all year long.
Tips
- You will need a vacuum sealer and six 8" x 12" vacuum sealer bags.
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