Frozen Corn On The Cob
Created by QueenBea on September 10, 2024
- Servings: 12
- Prep Time: 10m
- Cook Time: 10m
- Recipe #43616
Ingredients
- 12 cobs of corn
- 3/4 cups salted butter
How to Make
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Step 1: Place 2 cobs of corn and 2 tablespoons of butter in an 8 x 12-inch vacuum sealer bag, seal the bag, repeat for the remaining cobs, and freeze.
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Step 2: To cook the corn, boil a large pot of water and toss the unopened bags of frozen corn and butter into the pot. Boil for 8 to 10 minutes, until bright yellow.
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Step 3: Open carefully as the seam is very hot.
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Step 4: Enjoy summer corn, all year long.