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Frozen Corn On The Cob

Here's how you make Frozen Corn On The Cob
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  • Servings: 12
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 12 cobs of corn
  • 3/4 cups salted butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place 2 cobs of corn and 2 tablespoons of butter in an 8 x 12-inch vacuum sealer bag, seal the bag, repeat for the remaining cobs, and freeze.

  • Step 2: To cook the corn, boil a large pot of water and toss the unopened bags of frozen corn and butter into the pot. Boil for 8 to 10 minutes, until bright yellow.

  • Step 3: Open carefully as the seam is very hot.

  • Step 4: Enjoy summer corn, all year long.

Tips & Variations

Don't forget the following tips and variations.
  • You will need a vacuum sealer and six 8" x 12" vacuum sealer bags.

We hope you enjoy this recipe!

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