Frozen Cherry Fluff
"Great dessert and summer refresher. A friend sent these recipes to me. She got these fluff recipes from her local newspaper. You can use low fat ingredients in this one if you like! Cook time is the amount of time it will take this to freeze so it's just a guess depending on your freezer."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (150.9 g)
- Calories 350.5
- Total Fat - 16.2 g
- Saturated Fat - 7.1 g
- Cholesterol - 36.6 mg
- Sodium - 361.5 mg
- Total Carbohydrate - 49.3 g
- Dietary Fiber - 2 g
- Sugars - 15.6 g
- Protein - 4.2 g
- Calcium - 47.4 mg
- Iron - 1.7 mg
- Vitamin C - 20 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Blend cream cheese, mayo, and lemon juice.
Step 2
Beat egg whites in a separate bowl until foamy.
Step 3
Slowly beat in sugar 1 tablespoon at a time until stiff peaks form.
Step 4
Beat heavy whipping cream in another bowl until stiff.
Step 5
Fold whipping cream into eggs white mixture. IF desired, stir in food coloring and stir until blended.
Step 6
Fold in rest of ingredients.
Step 7
Pout into 8 inch square pan, cover and freeze until firm.
Tips
No special items needed.
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