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Frozen Cherry Fluff

Here's how you make Frozen Cherry Fluff
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  • Servings: 8
  • Prep: 30-45m
  • Cook: 3h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 (3 ounce) package cream cheese (can use low fat)
  • 1/3 cup real mayonnaise
  • 1 teaspoon lemon juice
  • 2 egg whites
  • 1/3 cup sugar
  • 1 cup heavy whipping cream (not whipped topping)
  • 3 drops red food coloring (optional)
  • 1/2 cup mini marshmallows
  • 1 pound can fruit cocktail, drained well
  • 1 (10 ounce) jar marshachino cherries, cut cherries in half
  • 1/2 cup mandarin orange slices, drained
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Blend cream cheese, mayo, and lemon juice.

  • Step 2: Beat egg whites in a separate bowl until foamy.

  • Step 3: Slowly beat in sugar 1 tablespoon at a time until stiff peaks form.

  • Step 4: Beat heavy whipping cream in another bowl until stiff.

  • Step 5: Fold whipping cream into eggs white mixture. IF desired, stir in food coloring and stir until blended.

  • Step 6: Fold in rest of ingredients.

  • Step 7: Pout into 8 inch square pan, cover and freeze until firm.

We hope you enjoy this recipe!

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