Frozen Cherry Fluff
Created by kberry on July 1, 2012
- Servings: 8
- Prep Time: 30-45m
- Cook Time: 3h
- Recipe #5837
Ingredients
- 1 (3 ounce) package cream cheese (can use low fat)
- 1/3 cup real mayonnaise
- 1 teaspoon lemon juice
- 2 egg whites
- 1/3 cup sugar
- 1 cup heavy whipping cream (not whipped topping)
- 3 drops red food coloring (optional)
- 1/2 cup mini marshmallows
- 1 pound can fruit cocktail, drained well
- 1 (10 ounce) jar marshachino cherries, cut cherries in half
- 1/2 cup mandarin orange slices, drained
How to Make
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Step 1: Blend cream cheese, mayo, and lemon juice.
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Step 2: Beat egg whites in a separate bowl until foamy.
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Step 3: Slowly beat in sugar 1 tablespoon at a time until stiff peaks form.
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Step 4: Beat heavy whipping cream in another bowl until stiff.
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Step 5: Fold whipping cream into eggs white mixture. IF desired, stir in food coloring and stir until blended.
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Step 6: Fold in rest of ingredients.
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Step 7: Pout into 8 inch square pan, cover and freeze until firm.
Nutritional Facts
- Serving Size: 1 (150.9 g)
- Calories 350.5
- Total Fat - 16.2 g
- Saturated Fat - 7.1 g
- Cholesterol - 36.6 mg
- Sodium - 361.5 mg
- Total Carbohydrate - 49.3 g
- Dietary Fiber - 2 g
- Sugars - 15.6 g
- Protein - 4.2 g
- Calcium - 47.4 mg
- Iron - 1.7 mg
- Vitamin C - 20 mg
- Thiamin - 0 mg