July 31, 2017
Breakfast, Comfort Food, Main Dish,
Snacks, Eggs, Vegetables, Leek , Potatoes , British, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Brunch, Entertaining, Fall/Autumn, Ladies Luncheon, Potluck, Weeknight Meals, Broil, Stove Top, Gluten-Free, Vegetarian, Kosher Dairy more
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"A hearty fritatta using the beautiful Caerphilly cheese from South Wales. This dish makes a great simple supper or midday snack, which only takes a few minutes to prepare and cook.
It makes a particularly good party snack and is best eaten with a crisp salad and can, if desired, be served cold."
In a non stick frying pan, sauté the leeks in the butter until softened and slightly browned. Add the potatoes and parsley and season well with salt and pepper.
Mix gently and distribute the ingredients evenly in the pan. Sprinkle the cheese over the vegetables, then pour the beaten eggs evenly over all.
Cook over a gentle heat for approximately 10 minutes, then place under a medium hot broiler to finish cooking the top.
Cut into quarters and serve with a crispy green salad.
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