Created by JostLori on July 31, 2017
Step 1: In a non stick frying pan, sauté the leeks in the butter until softened and slightly browned. Add the potatoes and parsley and season well with salt and pepper.
Step 2: Mix gently and distribute the ingredients evenly in the pan. Sprinkle the cheese over the vegetables, then pour the beaten eggs evenly over all.
Step 3: Cook over a gentle heat for approximately 10 minutes, then place under a medium hot broiler to finish cooking the top.
Step 4: Cut into quarters and serve with a crispy green salad.