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Fritatta Of Caerphilly Cheese, Leeks & Potatoes

Here's how you make Fritatta Of Caerphilly Cheese, Leeks & Potatoes
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  • Servings: 10
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 18 ounces potatoes (new potatoes, cooked in their skins and thickly sliced)
  • 11 ounces leeks, finely chopped (washed, trimmed)
  • 1 ounce butter
  • 1 tablespoon chopped flatleaf parsley
  • 3 1/2 ounces Caerphilly cheese (or White Cheddar, grated)
  • 6 large eggs (lightly beaten)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a non stick frying pan, sauté the leeks in the butter until softened and slightly browned. Add the potatoes and parsley and season well with salt and pepper.

  • Step 2: Mix gently and distribute the ingredients evenly in the pan. Sprinkle the cheese over the vegetables, then pour the beaten eggs evenly over all.

  • Step 3: Cook over a gentle heat for approximately 10 minutes, then place under a medium hot broiler to finish cooking the top.

  • Step 4: Cut into quarters and serve with a crispy green salad.

We hope you enjoy this recipe!

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