Fried Zucchinis With Yogurt Sauce

Prep Time
Cook Time
Ready In

"This is a recipe by Vesela Tabakova."

Original is 4 servings


  • Serving Size: 1 (318.6 g)
  • Calories 201.5
  • Total Fat - 2.7 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 6.9 mg
  • Sodium - 115.3 mg
  • Total Carbohydrate - 31.5 g
  • Dietary Fiber - 5.2 g
  • Sugars - 7.8 g
  • Protein - 16 g
  • Calcium - 139.5 mg
  • Iron - 2 mg
  • Vitamin C - 35.9 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

In a bowl, mix together the crushed garlic, chopped dill, and the yogurt. Add your desired amount of salt and then put the bowel in the refrigerator.

Step 2

Prepare the zucchini by washing and peeling them. Cut them in 1/4 inch slices. Put salt on them and put them in a bowl. Make sure you drain the juice off as best you can.

Step 3

Place the flour in a bowl and coat the zucchini. Fry it on both sides for about 3 minutes per side on medium. Fry to a golden brown. Place on paper towels to blot the grease and pat them dry.

Step 4

You can eat them either hot or cold with the yogurt as a side or dip.


No special items needed.

1 Reviews


What a lovely change pace for us! I usually do not fry it was a treat. Made as directed with one addition. I used a squeeze of Sriracha in the sauce for a wee bit of a kick. DH was delighted to have zucchini done this way! Thank you for sharing WhatamIgonnaeatnext?. Made for Billboard Recipe Tag.


review by:
(22 Aug 2020)

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