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Fried Zucchinis With Yogurt Sauce

Here's how you make Fried Zucchinis With Yogurt Sauce
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 784 grams zucchini (4 medium zucchini)
  • 2 cups yogurt
  • 3 cloves garlic, crushed
  • .75 ounces fresh dill, chopped
  • Oil, for frying (sunflower oil, 1 cup)
  • 1 cup flour
  • Salt, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl, mix together the crushed garlic, chopped dill, and the yogurt. Add your desired amount of salt and then put the bowel in the refrigerator.

  • Step 2: Prepare the zucchini by washing and peeling them. Cut them in 1/4 inch slices. Put salt on them and put them in a bowl. Make sure you drain the juice off as best you can.

  • Step 3: Place the flour in a bowl and coat the zucchini. Fry it on both sides for about 3 minutes per side on medium. Fry to a golden brown. Place on paper towels to blot the grease and pat them dry.

  • Step 4: You can eat them either hot or cold with the yogurt as a side or dip.

We hope you enjoy this recipe!

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