Fried Sauerkraut
"Sauerkraut with a twist!"
Original is 6-8 servings
Ingredients
Nutritional
- Serving Size: 1 (56.4 g)
- Calories 66.2
- Total Fat - 5.6 g
- Saturated Fat - 3 g
- Cholesterol - 14.6 mg
- Sodium - 345.2 mg
- Total Carbohydrate - 2.2 g
- Dietary Fiber - 1.2 g
- Sugars - 0.8 g
- Protein - 2 g
- Calcium - 16.3 mg
- Iron - 0.8 mg
- Vitamin C - 7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Melt butter in a large skillet set over medium-high heat and place sauerkraut in the skillet along with the bacon crumbles, black pepper, and salt.
Step 2
Sauté the sauerkraut for five minutes, stirring occasionally. Cook longer and stir less frequently if you desire crispy fried sauerkraut.
Step 3
Remove from heat and serve immediately.
Tips
No special items needed.
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