Fried Sauerkraut

6-8
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In

Recipe: #39314

August 12, 2022



"Sauerkraut with a twist!"

Original recipe yields 6-8 servings
OK

Nutritional

  • Serving Size: 1 (56.4 g)
  • Calories 66.2
  • Total Fat - 5.6 g
  • Saturated Fat - 3 g
  • Cholesterol - 14.6 mg
  • Sodium - 345.2 mg
  • Total Carbohydrate - 2.2 g
  • Dietary Fiber - 1.2 g
  • Sugars - 0.8 g
  • Protein - 2 g
  • Calcium - 16.3 mg
  • Iron - 0.8 mg
  • Vitamin C - 7 mg
  • Thiamin - 0 mg

Step 1

Melt butter in a large skillet set over medium-high heat and place sauerkraut in the skillet along with the bacon crumbles, black pepper, and salt.

Step 2

Sauté the sauerkraut for five minutes, stirring occasionally. Cook longer and stir less frequently if you desire crispy fried sauerkraut.

Step 3

Remove from heat and serve immediately.

Tips & Variations


No special items needed.

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