Fried Sauerkraut
Created by Linky on August 12, 2022
- Servings: 6-8
- Prep Time: 10m
- Cook Time: 5m
- Recipe #39314
Ingredients
- 2 cups sauerkraut drained
- 2 tablespoons butter
- 3-4 tablespoons real bacon crumbles
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
How to Make
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Step 1: Melt butter in a large skillet set over medium-high heat and place sauerkraut in the skillet along with the bacon crumbles, black pepper, and salt.
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Step 2: Sauté the sauerkraut for five minutes, stirring occasionally. Cook longer and stir less frequently if you desire crispy fried sauerkraut.
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Step 3: Remove from heat and serve immediately.
Nutritional Facts
- Serving Size: 1 (56.4 g)
- Calories 66.2
- Total Fat - 5.6 g
- Saturated Fat - 3 g
- Cholesterol - 14.6 mg
- Sodium - 345.2 mg
- Total Carbohydrate - 2.2 g
- Dietary Fiber - 1.2 g
- Sugars - 0.8 g
- Protein - 2 g
- Calcium - 16.3 mg
- Iron - 0.8 mg
- Vitamin C - 7 mg
- Thiamin - 0 mg