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Fried Sauerkraut

Here's how you make Fried Sauerkraut
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  • Servings: 6-8
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 6-8 people.

Ingredients

The ingredients are:
  • 2 cups sauerkraut drained
  • 2 tablespoons butter
  • 3-4 tablespoons real bacon crumbles
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter in a large skillet set over medium-high heat and place sauerkraut in the skillet along with the bacon crumbles, black pepper, and salt.

  • Step 2: Sauté the sauerkraut for five minutes, stirring occasionally. Cook longer and stir less frequently if you desire crispy fried sauerkraut.

  • Step 3: Remove from heat and serve immediately.

We hope you enjoy this recipe!

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