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Fried Prawn Cakes
2
Servings
Servings
10m PT10M
Prep Time
Prep Time
2-4m PT2-4M
Cook Time
Cook Time
12m
Ready In
Ready In
Recipe: #36206
January 01, 2021
Categories: Comfort Food, Snacks, Shellfish, Shrimp, Alcohol, Appetizers, Easy/Beginner Cooking, Make-Ahead, Quick Meals, Entertaining, Weeknight Meals, Deep Fry, Stove Top, No Eggs, Non-Dairy, Hot Appetizers, Flour more
"This is a combination of several different recipes to suit our tastes. 1 hour standing time before cooking is not included in times."
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (161.8 g)
- Calories 416.7
- Total Fat - 23.6 g
- Saturated Fat - 8.1 g
- Cholesterol - 78.8 mg
- Sodium - 1985.3 mg
- Total Carbohydrate - 27.5 g
- Dietary Fiber - 1.3 g
- Sugars - 0.4 g
- Protein - 21.9 g
- Calcium - 29.8 mg
- Iron - 1.5 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.8 mg
Step 1
Process or blend the prawns with the garlic, spring onions, salt, flour, sherry, and enough water to make a thick batter.
Step 2
Let stand, covered with plastic film, for 1 hour and then fry, in drops of 1 heaping teaspoon, into the oil poured to a depth of 2 inches in a pan, for about 1 minute each side, or until golden brown.
Step 3
Drain on paper towels and serve with lemon or lime wedges if desired.
Tips & Variations
No special items needed.
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