Fried Prawn Cakes

2
Servings
10m
Prep Time
2-4m
Cook Time
12m
Ready In


"This is a combination of several different recipes to suit our tastes. 1 hour standing time before cooking is not included in times."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (161.8 g)
  • Calories 416.7
  • Total Fat - 23.6 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 78.8 mg
  • Sodium - 1985.3 mg
  • Total Carbohydrate - 27.5 g
  • Dietary Fiber - 1.3 g
  • Sugars - 0.4 g
  • Protein - 21.9 g
  • Calcium - 29.8 mg
  • Iron - 1.5 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 0.8 mg

Step 1

Process or blend the prawns with the garlic, spring onions, salt, flour, sherry, and enough water to make a thick batter.

Step 2

Let stand, covered with plastic film, for 1 hour and then fry, in drops of 1 heaping teaspoon, into the oil poured to a depth of 2 inches in a pan, for about 1 minute each side, or until golden brown.

Step 3

Drain on paper towels and serve with lemon or lime wedges if desired.

Tips & Variations


No special items needed.

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