Ingredients
- 3/4 pound potatoes (2 potatoes, medium russet baked potatoes)
- 2 green onions, white and green parts, sliced
- 2 tablespoons oil (vegetable oil)
- 2 teaspoons parmesan cheese
- Seasoned salt to taste
How to Make
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Step 1: Bring the oil to medium-high heat in a skillet.
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Step 2: Lay the potatoes down and toss in the onions.
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Step 3: Check occasionally with a table knife to see the bottoms of potatoes; when golden brown flip them over.
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Step 4: When crisped on both sides, drizzle with parmesan and serve.
We hope you enjoy this recipe!
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