Fried Grits
4
Servings
Servings
1d P1D
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
1d 5m
Ready In
Ready In
Recipe: #35812
October 04, 2020
Categories: Breakfast, Side Dishes, Vegetables, Corn, Southern, Skillet, Boxed Cereal more
"Everyone down south did this with leftover grits .they have to sit overnight to get solid. My grandma hazel or anne lol Made this with oatmeal, cream of wheat or grits same cooking method"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (68.1 g)
- Calories 75.6
- Total Fat - 3.7 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 146.7 mg
- Total Carbohydrate - 9.5 g
- Dietary Fiber - 0.5 g
- Sugars - 0.1 g
- Protein - 1.1 g
- Calcium - 1.1 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step 1
Heat oil in skillet
Step 2
Flip the grits out of square pan like a bread pan
Step 3
Cut in inch slices
Step 4
Put in hot oil
Step 5
Season to taste
Step 6
Carefully because these pop
Step 7
Cook until brown on one side flip and brown on other side . May need more oil
Tips & Variations
No special items needed.
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