Fried Grits

4
Servings
1d
Prep Time
5m
Cook Time
1d 5m
Ready In

Recipe: #35812

October 04, 2020



"Everyone down south did this with leftover grits .they have to sit overnight to get solid. My grandma hazel or anne lol Made this with oatmeal, cream of wheat or grits same cooking method"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (68.1 g)
  • Calories 75.6
  • Total Fat - 3.7 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 0 mg
  • Sodium - 146.7 mg
  • Total Carbohydrate - 9.5 g
  • Dietary Fiber - 0.5 g
  • Sugars - 0.1 g
  • Protein - 1.1 g
  • Calcium - 1.1 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Heat oil in skillet

Step 2

Flip the grits out of square pan like a bread pan

Step 3

Cut in inch slices

Step 4

Put in hot oil

Step 5

Season to taste

Step 6

Carefully because these pop

Step 7

Cook until brown on one side flip and brown on other side . May need more oil

Tips & Variations


No special items needed.

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