Fried Grits
"Everyone down south did this with leftover grits .they have to sit overnight to get solid. My grandma hazel or anne lol Made this with oatmeal, cream of wheat or grits same cooking method"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (68.1 g)
- Calories 75.6
- Total Fat - 3.7 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 146.7 mg
- Total Carbohydrate - 9.5 g
- Dietary Fiber - 0.5 g
- Sugars - 0.1 g
- Protein - 1.1 g
- Calcium - 1.1 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oil in skillet
Step 2
Flip the grits out of square pan like a bread pan
Step 3
Cut in inch slices
Step 4
Put in hot oil
Step 5
Season to taste
Step 6
Carefully because these pop
Step 7
Cook until brown on one side flip and brown on other side . May need more oil
Tips
No special items needed.
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