Fried Grits
Created by dienia b on October 4, 2020
- Servings: 4
- Prep Time: 1d
- Cook Time: 5m
- Recipe #35812
Ingredients
- 1 cup cooked grits
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoons oil
How to Make
-
Step 1: Heat oil in skillet
-
Step 2: Flip the grits out of square pan like a bread pan
-
Step 3: Cut in inch slices
-
Step 4: Put in hot oil
-
Step 5: Season to taste
-
Step 6: Carefully because these pop
-
Step 7: Cook until brown on one side flip and brown on other side . May need more oil
Nutritional Facts
- Serving Size: 1 (68.1 g)
- Calories 75.6
- Total Fat - 3.7 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 146.7 mg
- Total Carbohydrate - 9.5 g
- Dietary Fiber - 0.5 g
- Sugars - 0.1 g
- Protein - 1.1 g
- Calcium - 1.1 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg