Fried Green Beans
Recipe: #12451
April 26, 2014
Categories: Side Dishes, Beans, Bacon, Onions, 5 Ingredients Or Less, 5-Minute Prep Diabetic, Low Carbohydrate, Low Fat, Green Beans, more
"There wasn't a plan when I started putting things in my skillet, but it ended up being quite a tasty side dish."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (176.7 g)
- Calories 59.8
- Total Fat - 0.6 g
- Saturated Fat - 0.2 g
- Cholesterol - 0.7 mg
- Sodium - 602.8 mg
- Total Carbohydrate - 12.7 g
- Dietary Fiber - 4.5 g
- Sugars - 5.9 g
- Protein - 3.3 g
- Calcium - 61.7 mg
- Iron - 1.6 mg
- Vitamin C - 20.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat a cast iron skillet over medium heat; add bacon and cook, stirring occasionally, until starting to crisp, about 10 minutes.
Step 2
Add onions and cook, stirring occasionally, 5 minutes.
Step 3
Add green beans and seasoning and cook, stirring occasionally, 10 minutes or until beans are crisp-tender.
Tips
No special items needed.
0 Reviews
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