Fried Green Beans

3
Servings
5m
Prep Time
25m
Cook Time
30m
Ready In


"There wasn't a plan when I started putting things in my skillet, but it ended up being quite a tasty side dish."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (176.7 g)
  • Calories 59.8
  • Total Fat - 0.6 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0.7 mg
  • Sodium - 602.8 mg
  • Total Carbohydrate - 12.7 g
  • Dietary Fiber - 4.5 g
  • Sugars - 5.9 g
  • Protein - 3.3 g
  • Calcium - 61.7 mg
  • Iron - 1.6 mg
  • Vitamin C - 20.2 mg
  • Thiamin - 0.1 mg

Step 1

Heat a cast iron skillet over medium heat; add bacon and cook, stirring occasionally, until starting to crisp, about 10 minutes.

Step 2

Add onions and cook, stirring occasionally, 5 minutes.

Step 3

Add green beans and seasoning and cook, stirring occasionally, 10 minutes or until beans are crisp-tender.

Tips & Variations


No special items needed.

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