Ingredients
- 1 pound green string beans (fresh, ends snapped off and snapped in half)
- 1 small onion (sliced in rings)
- 1/4 cup bacon (diced about 4 strips)
- 3/4 teaspoon garlic-pepper-salt seasoning (I use Olde Thompson's)
How to Make
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Step 1: Heat a cast iron skillet over medium heat; add bacon and cook, stirring occasionally, until starting to crisp, about 10 minutes.
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Step 2: Add onions and cook, stirring occasionally, 5 minutes.
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Step 3: Add green beans and seasoning and cook, stirring occasionally, 10 minutes or until beans are crisp-tender.
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