Fried Cabbage & Noodles (Haluski)

Prep Time
Cook Time
Ready In

"Also known as Haluski. This is cheap, easy, quick and very tasty, could you ask for anything more? I can't! A good double smoked bacon can be subbed for the pancetta"

Original recipe yields 4 servings


  • Serving Size: 1 (337.7 g)
  • Calories 415.6
  • Total Fat - 21.4 g
  • Saturated Fat - 12.1 g
  • Cholesterol - 93 mg
  • Sodium - 1500.3 mg
  • Total Carbohydrate - 43.8 g
  • Dietary Fiber - 6.3 g
  • Sugars - 4.2 g
  • Protein - 15.4 g
  • Calcium - 171.5 mg
  • Iron - 4.9 mg
  • Vitamin C - 99.5 mg
  • Thiamin - 0.8 mg

Step 1

In a medium to large skillet, over medium high heat, cook pancetta in 2 tablespoons of butter until crisp. Add onions and sauté for 2 minutes. Add 2 more tablespoons butter, cabbage, salt and pepper, cover and once mixture is hot, reduce to medium and cook for ten minutes.

Step 2

While cabbage mixture is cooking, cook the egg noodles according to package direction and drain.

Step 3

Once cabbage is tender, remove cover and add drained noodles.

Step 4

Add remaining butter and cook to bring to serving temperature.

Step 5

Season with additional salt and pepper as desired (lots of pepper).

Tips & Variations

No special items needed.



We love cabbage & noodles, and this did not disappoint! I used diced ham for the bacon and it worked perfectly. Excellent recipe BusyMiz! Thank you so much for sharing! This will be made again.

review by:
(8 Jan 2016)