Fried Cabbage & Noodles (Haluski)
Recipe: #22388
January 06, 2016
Categories: Side Dishes, Cabbage, 5 Ingredients Or Less, One-Pot Meal, more
"Also known as Haluski. This is cheap, easy, quick and very tasty, could you ask for anything more? I can't! A good double smoked bacon can be subbed for the pancetta"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (337.7 g)
- Calories 415.6
- Total Fat - 21.4 g
- Saturated Fat - 12.1 g
- Cholesterol - 93 mg
- Sodium - 1500.3 mg
- Total Carbohydrate - 43.8 g
- Dietary Fiber - 6.3 g
- Sugars - 4.2 g
- Protein - 15.4 g
- Calcium - 171.5 mg
- Iron - 4.9 mg
- Vitamin C - 99.5 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
In a medium to large skillet, over medium high heat, cook pancetta in 2 tablespoons of butter until crisp. Add onions and sauté for 2 minutes. Add 2 more tablespoons butter, cabbage, salt and pepper, cover and once mixture is hot, reduce to medium and cook for ten minutes.
Step 2
While cabbage mixture is cooking, cook the egg noodles according to package direction and drain.
Step 3
Once cabbage is tender, remove cover and add drained noodles.
Step 4
Add remaining butter and cook to bring to serving temperature.
Step 5
Season with additional salt and pepper as desired (lots of pepper).
Tips
No special items needed.
1 Reviews
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