Fresh Tomato & Meat Sauce For Pasta

I had some roma tomatoes in my garden that I had to pick and use so decided to make some sauce to freeze. The sauce had a nice flavor but it was watery when I spooned it over the pasta. I will probably look for a thicker sauce recipe next time.

I scaled this back for a half recipe even though I wan only feeding one but thought left overs would be could to freeze for a fast meal or as a filling for a toasty and after eating could be good as breakfast on some toast. Also due to heavy rain I could not get our to the herb garden so had to use dried herbs and as luck would have it just as put them on to cook the rain stopped grrrrr. Now the only issue I had was after the first 30 minutes of simmering there seemed to be very little liquid left so I put the lid on at this stage and well over the next 2 1/2 hours cooking process the lid came off and on but the end result was delicious. Thank you Queen Bea made for Billboard Recipe Tag Game.

Very tasty! I loved this pasta and had it over spaghetti squash, as I am trying to watch my calories. It was loaded with meat and the sauce surely complimented the squash! I will certainly make this again and I might even splurge and have it over pasta next time :) Thank you Bea for another great recipe of yours! Linda

This is a very good meat and mooshroom sauce. I let the sauce simmer the day before for at least 2 hours and this makes the taste really delicious. We enjoyed this over home made pasta! Thanks a lot for this delicious dish!

This is simmering right now! The smell is out of this world. I didn't broil the skins off, I just roasted the tomatoes with some garlic and basil, then added. The taste is so fresh and so good! Thanks Bea!