Fresh Strawberry Dainty
Recipe: #16861
January 21, 2015
Categories: Desserts, Freezer, Fruit, Strawberry, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Pot Meal, Quick Meals, Entertaining, July 4th, Labor Day, Vegetarian more
"very old newspaper clipping mrs edwin kumm osmond ne old frozen dessert"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (179.3 g)
- Calories 357.2
- Total Fat - 8.3 g
- Saturated Fat - 5 g
- Cholesterol - 29.6 mg
- Sodium - 62.3 mg
- Total Carbohydrate - 56.7 g
- Dietary Fiber - 1.2 g
- Sugars - 45.5 g
- Protein - 2.2 g
- Calcium - 50 mg
- Iron - 0.4 mg
- Vitamin C - 35.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix strawberries and sugar.
Step 2
Heat milk and marshmallows on low heat until marshmallows are melted. Fold in strawberries then the whipped cream.
Step 3
In baking pan, place 1/2 the crushed wafers, then strawberry mixture.
Step 4
Cover with remaining crumbs.
Step 5
Freeze.
Tips & Variations
No special items needed.
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