Fresh Strawberry Cake with Strawberry Frosting
Recipe: #5614
June 03, 2012
Categories: Desserts, Cakes, Strawberry, Baby Shower, Birthday, Brunch, Christmas, Fathers Day, July 4th Labor Day, Mothers Day, Potluck, Oven Bake, Cake Mix, Gelatin/Jello, more
"I made this cake and took it to a church dinner, everyone loved it! I really should have made two the whole cake went like hotcakes and I did not take any back home with me"
Ingredients
- FROSTING
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Nutritional
- Serving Size: 1 (249.4 g)
- Calories 886.8
- Total Fat - 40.4 g
- Saturated Fat - 13.6 g
- Cholesterol - 121.8 mg
- Sodium - 673.6 mg
- Total Carbohydrate - 122.9 g
- Dietary Fiber - 1.4 g
- Sugars - 97.5 g
- Protein - 12.2 g
- Calcium - 350 mg
- Iron - 2 mg
- Vitamin C - 2.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350°F degrees. Lightly grease three 9 inch round pans. Set pans aside.
Step 2
Place all cake ingredients in large mixing bowl and beat on low speed for 1 minute. Strawberries should be well-blended.
Step 3
Divide batter among pans and place in oven. Bake cakes until lightly brown (about 28-30 minutes). Remove from oven and allow to cool for 40 minutes.
Step 4
For frosting- combine cream cheese, and butter and mix on low speed for a minute. Add sugar and strawberries. Blend frosting on low until sugar is incorporated.
Step 5
To assemble - place one cake layer on plate and spread top with frosting, add another cake layer and frost the top, add last cake layer and frost the top. Use remaining frosting for the sides of the cake. Optional - place fresh strawberries on top of frosting for decoration
Tips
No special items needed.