Fresh Fig, Ricotta, Thyme, & Honey Pizza
Recipe: #33467
October 04, 2019
Categories: Pizza, Figs, Oven Bake, High Fiber, Vegetarian, Herbs, more
"Adapted from Martha Stewart. For You Want What? 2019. In my pics, I used about half a bag of dried figs because I can't find any fresh here right now. I increased the ricotta to half a cup from a quarter cup."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (183 g)
- Calories 585.9
- Total Fat - 30.3 g
- Saturated Fat - 7 g
- Cholesterol - 7.9 mg
- Sodium - 1163.6 mg
- Total Carbohydrate - 70.1 g
- Dietary Fiber - 4.2 g
- Sugars - 24.1 g
- Protein - 9 g
- Calcium - 206.5 mg
- Iron - 3 mg
- Vitamin C - 11.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees Fahrenheit.
Step 2
Grease an inverted cookie sheet. Unroll the dough onto the sheet and stretch to the desired thickness.
Step 3
Smear ricotta cheese over the dough and top with the fresh thyme and the sliced figs.
Step 4
Add the salt and pepper (to taste).
Step 5
Add the drizzle of olive oil.
Step 6
Place in the oven and bake for 13 to 15 minutes, or until the cheese is bubbly and it has a crispy bottom.
Step 7
Take out of the oven and drizzle with the honey.
Tips
No special items needed.
1 Reviews
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