Fresh Fig, Ricotta, Thyme, & Honey Pizza
Created by WhatamIgonnaeatnext? on October 4, 2019
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Recipe #33467
Ingredients
- 1 can (13.8 ounce) refrigerated pizza crust (or any homemade kind of choice)
- 1/2 cup ricotta cheese
- 1/4 cup fresh thyme, chopped
- 1/2 pound fresh figs (sliced, or 3 fresh figs)
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon honey (or your preference)
How to Make
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Step 1: Preheat oven to 400 degrees Fahrenheit.
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Step 2: Grease an inverted cookie sheet. Unroll the dough onto the sheet and stretch to the desired thickness.
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Step 3: Smear ricotta cheese over the dough and top with the fresh thyme and the sliced figs.
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Step 4: Add the salt and pepper (to taste).
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Step 5: Add the drizzle of olive oil.
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Step 6: Place in the oven and bake for 13 to 15 minutes, or until the cheese is bubbly and it has a crispy bottom.
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Step 7: Take out of the oven and drizzle with the honey.
Nutritional Facts
- Serving Size: 1 (183 g)
- Calories 585.9
- Total Fat - 30.3 g
- Saturated Fat - 7 g
- Cholesterol - 7.9 mg
- Sodium - 1163.6 mg
- Total Carbohydrate - 70.1 g
- Dietary Fiber - 4.2 g
- Sugars - 24.1 g
- Protein - 9 g
- Calcium - 206.5 mg
- Iron - 3 mg
- Vitamin C - 11.1 mg
- Thiamin - 0.2 mg