Fresh Fig, Ricotta, Thyme, & Honey Pizza

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"Adapted from Martha Stewart. For You Want What? 2019. In my pics, I used about half a bag of dried figs because I can't find any fresh here right now. I increased the ricotta to half a cup from a quarter cup."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (183 g)
  • Calories 585.9
  • Total Fat - 30.3 g
  • Saturated Fat - 7 g
  • Cholesterol - 7.9 mg
  • Sodium - 1163.6 mg
  • Total Carbohydrate - 70.1 g
  • Dietary Fiber - 4.2 g
  • Sugars - 24.1 g
  • Protein - 9 g
  • Calcium - 206.5 mg
  • Iron - 3 mg
  • Vitamin C - 11.1 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 400 degrees Fahrenheit.

Step 2

Grease an inverted cookie sheet. Unroll the dough onto the sheet and stretch to the desired thickness.

Step 3

Smear ricotta cheese over the dough and top with the fresh thyme and the sliced figs.

Step 4

Add the salt and pepper (to taste).

Step 5

Add the drizzle of olive oil.

Step 6

Place in the oven and bake for 13 to 15 minutes, or until the cheese is bubbly and it has a crispy bottom.

Step 7

Take out of the oven and drizzle with the honey.

Tips & Variations


No special items needed.

Related

ForeverMama

A tasty artisan pizza! I too used dried figs because in the Northeast they are hard to come by and not available right now. Also increased the ricotta and forgot to add the honey, but added some once I pulled the pizza out of the oven. The fresh thyme is perfect over the pizza and provides that je ne sais quoi. Hubs and I enjoyed this pizza very much. Thank you, WAIGEN, for sharing. Made it for Only the Lonely.

review by:
(16 Sep 2021)