Fresh Fig, Ricotta, Thyme, & Honey Pizza

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"Adapted from Martha Stewart. For You Want What? 2019. In my pics, I used about half a bag of dried figs because I can't find any fresh here right now. I increased the ricotta to half a cup from a quarter cup."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (183 g)
  • Calories 585.9
  • Total Fat - 30.3 g
  • Saturated Fat - 7 g
  • Cholesterol - 7.9 mg
  • Sodium - 1163.6 mg
  • Total Carbohydrate - 70.1 g
  • Dietary Fiber - 4.2 g
  • Sugars - 24.1 g
  • Protein - 9 g
  • Calcium - 206.5 mg
  • Iron - 3 mg
  • Vitamin C - 11.1 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 400 degrees Fahrenheit.

Step 2

Grease an inverted cookie sheet. Unroll the dough onto the sheet and stretch to the desired thickness.

Step 3

Smear ricotta cheese over the dough and top with the fresh thyme and the sliced figs.

Step 4

Add the salt and pepper (to taste).

Step 5

Add the drizzle of olive oil.

Step 6

Place in the oven and bake for 13 to 15 minutes, or until the cheese is bubbly and it has a crispy bottom.

Step 7

Take out of the oven and drizzle with the honey.

Tips & Variations


No special items needed.

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