Fresh Fig, Ricotta, Thyme, & Honey Pizza

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"Adapted from Martha Stewart. For You Want What? 2019"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (175.9 g)
  • Calories 566
  • Total Fat - 29 g
  • Saturated Fat - 6.2 g
  • Cholesterol - 4 mg
  • Sodium - 1112.4 mg
  • Total Carbohydrate - 69.9 g
  • Dietary Fiber - 4.2 g
  • Sugars - 24.1 g
  • Protein - 7.1 g
  • Calcium - 142.5 mg
  • Iron - 3 mg
  • Vitamin C - 11.1 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 400 degrees Fahrenheit.

Step 2

Grease an inverted cookie sheet. Unroll the dough onto the sheet and stretch to the desired thickness.

Step 3

Dot ricotta cheese over the dough and top with the fresh thyme and the sliced figs.

Step 4

Add the salt and pepper (to taste).

Step 5

Add the drizzle of olive oil.

Step 6

Place in the oven and bake for 13 to 15 minutes, or until the cheese is bubbly and it has a crispy bottom.

Step 7

Take out of the oven and drizzle with the honey.

Tips & Variations


No special items needed.

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