Fresh Fig and Goat Cheese Crostini
"You can easily adjust quantities, based on the number of servings you need."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (178.7 g)
- Calories 309.2
- Total Fat - 13.7 g
- Saturated Fat - 3.4 g
- Cholesterol - 15.8 mg
- Sodium - 400.7 mg
- Total Carbohydrate - 39.7 g
- Dietary Fiber - 4 g
- Sugars - 25.1 g
- Protein - 9.4 g
- Calcium - 300.3 mg
- Iron - 0.8 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Arrange the baguette slices on a baking sheet. Brush each slice with a little olive oil. Place the baking sheet in the preheated oven and toast the bread slices for about 5-7 minutes, or until they are lightly golden and crisp. Remove from the oven and set aside.
Step 3
Wash the figs thoroughly under cold water. Trim off the stems and cut each fig into quarters.
Step 4
In a small bowl, whisk together the honey and balsamic vinegar until well combined, to make a drizzle for after the crostini is finished.
Step 5
Spread a generous layer of softened goat cheese onto each toasted baguette slice. Place 2-3 fig quarters on top of the goat cheese layer.
Step 6
Drizzle the honey-balsamic glaze over the figs and goat cheese. Lightly sprinkle the crostini with a pinch of salt and a grind of black pepper. If using, scatter a few chopped pistachios over the top.
Step 7
Garnish each crostini with fresh thyme leaves.
Step 8
Serve immediately. They taste best warm.
Tips
No special items needed.
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