Fresh Fig and Goat Cheese Crostini

Prep Time
Cook Time
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Recipe: #41417

August 12, 2023

"You can easily adjust quantities, based on the number of servings you need."

Original is 4 servings


  • Serving Size: 1 (178.7 g)
  • Calories 309.2
  • Total Fat - 13.7 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 15.8 mg
  • Sodium - 400.7 mg
  • Total Carbohydrate - 39.7 g
  • Dietary Fiber - 4 g
  • Sugars - 25.1 g
  • Protein - 9.4 g
  • Calcium - 300.3 mg
  • Iron - 0.8 mg
  • Vitamin C - 2.6 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Arrange the baguette slices on a baking sheet. Brush each slice with a little olive oil. Place the baking sheet in the preheated oven and toast the bread slices for about 5-7 minutes, or until they are lightly golden and crisp. Remove from the oven and set aside.

Step 3

Wash the figs thoroughly under cold water. Trim off the stems and cut each fig into quarters.

Step 4

In a small bowl, whisk together the honey and balsamic vinegar until well combined, to make a drizzle for after the crostini is finished.

Step 5

Spread a generous layer of softened goat cheese onto each toasted baguette slice. Place 2-3 fig quarters on top of the goat cheese layer.

Step 6

Drizzle the honey-balsamic glaze over the figs and goat cheese. Lightly sprinkle the crostini with a pinch of salt and a grind of black pepper. If using, scatter a few chopped pistachios over the top.

Step 7

Garnish each crostini with fresh thyme leaves.

Step 8

Serve immediately. They taste best warm.


No special items needed.

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