Fresh Cherry Cobbler

6
Servings
30m
Prep Time
25m
Cook Time
55m
Ready In


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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (260.3 g)
  • Calories 392.8
  • Total Fat - 7.8 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 2.2 mg
  • Sodium - 318.6 mg
  • Total Carbohydrate - 79.1 g
  • Dietary Fiber - 2.4 g
  • Sugars - 57.1 g
  • Protein - 4.1 g
  • Calcium - 129.8 mg
  • Iron - 2.7 mg
  • Vitamin C - 3.4 mg
  • Thiamin - 0.1 mg

Step 1

Heat oven to 400,

Step 2

Blend 1 1/4 cup sugar and cornstarch in a medium saucepan,

Step 3

Add in cherries and almond extract,

Step 4

Cook, stirring constantly until mixture thickens and boils. Boil and stir 1 minute,

Step 5

Pour into ungreased 2-quart casserole pan and keep hot in the oven while topping is prepared,

Step 6

To make topping, combine flour, 1 tablespoon sugar, baking powder, and salt in a bowl. Add shortening and milk, Cut through shortening 6 times and mix just until dough forms.

Step 7

Drop dough by the spoonfuls onto hot fruit,

Step 8

Bake 25 to 30 minutes or until topping is golden brown,

Step 9

Serve warm with cream, whipped cream, or ice cream,

Tips & Variations


No special items needed.

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