September 13, 2017
Desserts, Fruit, Cherry,
Kid Pleaser, Brunch, Fall/Autumn, Summer, Oven Bake, Low Cholesterol, Low Fat, No Eggs, Vegetarian, Make it from scratch, Flour, Cobblers/Tarts, Kosher Dairy more
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Heat oven to 400,
Blend 1 1/4 cup sugar and cornstarch in a medium saucepan,
Add in cherries and almond extract,
Cook, stirring constantly until mixture thickens and boils. Boil and stir 1 minute,
Pour into ungreased 2-quart casserole pan and keep hot in the oven while topping is prepared,
To make topping, combine flour, 1 tablespoon sugar, baking powder, and salt in a bowl. Add shortening and milk, Cut through shortening 6 times and mix just until dough forms.
Drop dough by the spoonfuls onto hot fruit,
Bake 25 to 30 minutes or until topping is golden brown,
Serve warm with cream, whipped cream, or ice cream,
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