Fresh Cherry Cobbler
Recipe: #28130
September 13, 2017
Categories: Desserts, Cherry, Brunch, Oven Bake, Low Cholesterol, Low Fat, No Eggs Vegetarian, Flour, Cobblers/Tarts, Kosher Dairy, more
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Ingredients
Nutritional
- Serving Size: 1 (260.3 g)
- Calories 392.8
- Total Fat - 7.8 g
- Saturated Fat - 1.7 g
- Cholesterol - 2.2 mg
- Sodium - 318.6 mg
- Total Carbohydrate - 79.1 g
- Dietary Fiber - 2.4 g
- Sugars - 57.1 g
- Protein - 4.1 g
- Calcium - 129.8 mg
- Iron - 2.7 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oven to 400,
Step 2
Blend 1 1/4 cup sugar and cornstarch in a medium saucepan,
Step 3
Add in cherries and almond extract,
Step 4
Cook, stirring constantly until mixture thickens and boils. Boil and stir 1 minute,
Step 5
Pour into ungreased 2-quart casserole pan and keep hot in the oven while topping is prepared,
Step 6
To make topping, combine flour, 1 tablespoon sugar, baking powder, and salt in a bowl. Add shortening and milk, Cut through shortening 6 times and mix just until dough forms.
Step 7
Drop dough by the spoonfuls onto hot fruit,
Step 8
Bake 25 to 30 minutes or until topping is golden brown,
Step 9
Serve warm with cream, whipped cream, or ice cream,
Tips
No special items needed.