Fresh Cherry Cobbler
Created by Fizzybrat on September 13, 2017
- Servings: 6
- Prep Time: 30m
- Cook Time: 25m
- Recipe #28130
Ingredients
- 1 1/4 cup granulated sugar
- 3 tablespoon cornstarch
- 4 cups cherries (pitted tart red cherries)
- 1/4 teaspoon almond extract
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 tablespoons shortening
- 1/2 cup milk
How to Make
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Step 1: Heat oven to 400,
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Step 2: Blend 1 1/4 cup sugar and cornstarch in a medium saucepan,
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Step 3: Add in cherries and almond extract,
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Step 4: Cook, stirring constantly until mixture thickens and boils. Boil and stir 1 minute,
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Step 5: Pour into ungreased 2-quart casserole pan and keep hot in the oven while topping is prepared,
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Step 6: To make topping, combine flour, 1 tablespoon sugar, baking powder, and salt in a bowl. Add shortening and milk, Cut through shortening 6 times and mix just until dough forms.
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Step 7: Drop dough by the spoonfuls onto hot fruit,
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Step 8: Bake 25 to 30 minutes or until topping is golden brown,
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Step 9: Serve warm with cream, whipped cream, or ice cream,
Nutritional Facts
- Serving Size: 1 (260.3 g)
- Calories 392.8
- Total Fat - 7.8 g
- Saturated Fat - 1.7 g
- Cholesterol - 2.2 mg
- Sodium - 318.6 mg
- Total Carbohydrate - 79.1 g
- Dietary Fiber - 2.4 g
- Sugars - 57.1 g
- Protein - 4.1 g
- Calcium - 129.8 mg
- Iron - 2.7 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.1 mg