Back to Recipe

Fresh Cherry Cobbler

Here's how you make Fresh Cherry Cobbler
Pause Continue Reading
  • Servings: 6
  • Prep: 30m
  • Cook: 25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/4 cup granulated sugar
  • 3 tablespoon cornstarch
  • 4 cups cherries (pitted tart red cherries)
  • 1/4 teaspoon almond extract
  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons shortening
  • 1/2 cup milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 400,

  • Step 2: Blend 1 1/4 cup sugar and cornstarch in a medium saucepan,

  • Step 3: Add in cherries and almond extract,

  • Step 4: Cook, stirring constantly until mixture thickens and boils. Boil and stir 1 minute,

  • Step 5: Pour into ungreased 2-quart casserole pan and keep hot in the oven while topping is prepared,

  • Step 6: To make topping, combine flour, 1 tablespoon sugar, baking powder, and salt in a bowl. Add shortening and milk, Cut through shortening 6 times and mix just until dough forms.

  • Step 7: Drop dough by the spoonfuls onto hot fruit,

  • Step 8: Bake 25 to 30 minutes or until topping is golden brown,

  • Step 9: Serve warm with cream, whipped cream, or ice cream,

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.