Fresh Blueberry Sauce
"Blueberry season is here, this is a must over waffles or pancakes"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (96.1 g)
- Calories 105.5
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1.8 mg
- Total Carbohydrate - 26.8 g
- Dietary Fiber - 1.3 g
- Sugars - 21.8 g
- Protein - 0.4 g
- Calcium - 4.7 mg
- Iron - 0.2 mg
- Vitamin C - 7.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a saucepan over medium heat, combine the blueberries, 1/2 cup of water, sugar and lemon juice. Stir frequently, and bring to a low boil.
Step 2
In a small bowl, mix the cornstarch with 2 tablespoons of cold water.
Step 3
Slowly stir the corn starch into the blueberries, taking care not to crush the blueberries. Simmer until the homemade blueberry sauce is thick enough to coat the back of a metal spoon, about 5 minutes.
Step 4
Remove from heat and gently stir in vanilla and lemon zest.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- If using frozen blueberries, thaw them before adding to the saucepan.
- If using orange juice instead of water, use freshly squeezed for best flavor.
- Substitute honey for granulated sugar. This substitution will provide a sweeter and more flavorful sauce, while also adding a richer, more complex taste.
- Substitute lime juice for lemon juice. This substitution will add an extra hint of citrus flavor, which will complement the blueberry flavor perfectly.
Cranberry Sauce Replace the blueberries with 2 cups fresh cranberries, and replace the orange juice with cranberry juice. Increase the sugar to 3/4 cup. Omit the lemon juice and zest, and add 1/2 teaspoon of ground cinnamon.
Classic Buttermilk Pancakes: Classic buttermilk pancakes are the perfect vehicle for this sweet and tangy blueberry sauce. The fluffy pancakes are a great contrast to the tartness of the blueberries, making for a delicious breakfast.
Bacon-Wrapped Sausage: Bacon-wrapped sausage is a delicious and savory accompaniment to the classic buttermilk pancakes and blueberry sauce. The salty, smoky flavor of the bacon complements the sweetness of the blueberries, creating a perfect balance of flavors. Plus, the combination of bacon and sausage is sure to satisfy any appetite.
FAQ
Q: Can I use frozen blueberries for this recipe?
A: Yes, you can use frozen blueberries for this recipe. Just make sure to thaw them before you start.
Q: How long do I need to bake this recipe?
A: The baking time for this recipe will depend on the size and type of dish you are using. Generally, it will take about 25-35 minutes for the recipe to be done.
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Fun facts:
The blueberry is one of the few fruits native to North America, and it is believed that Native Americans used the berries for food and medicine.
The famous American cookbook author, Fannie Farmer, was known to include blueberry recipes in her books. She is credited with popularizing many of the recipes we still enjoy today.