Fresh Blueberry Sauce
Created by EdenBL52 on June 12, 2013
- Servings: 6
- Prep Time: 10m
- Cook Time: 5m
- Recipe #9836
Ingredients
- 2 cups fresh blueberries (or frozen)
- 1/2 cup water (or orange juice, for a little extra tang)
- 1/2 cup granulated sugar
- 2 tablespoons fresh lemon juice
- 2 tablespoons cornstarch (mixed with 2 tablespoons cold water)
- 1/2 teaspoon vanilla extract
- 1 tablespoon lemon zest
How to Make
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Step 1: In a saucepan over medium heat, combine the blueberries, 1/2 cup of water, sugar and lemon juice. Stir frequently, and bring to a low boil.
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Step 2: In a small bowl, mix the cornstarch with 2 tablespoons of cold water.
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Step 3: Slowly stir the corn starch into the blueberries, taking care not to crush the blueberries. Simmer until the homemade blueberry sauce is thick enough to coat the back of a metal spoon, about 5 minutes.
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Step 4: Remove from heat and gently stir in vanilla and lemon zest.