Fresh Berry and Goat Cheese Salad
Recipe: #14163
September 05, 2014
Categories: Salads, Fruit Salad, Blueberry, Strawberry, Native American, Baby Shower, Birthday, Brunch, Fathers Day July 4th, Picnic, Potluck, Romantic Dinner, Valentine's Day, Gluten-Free, No Eggs, Sugar-Free, Vegetarian, Oil, more
"This is a lovely fresh salad I enjoy when the berries are in season. It is very easy to put together and tastes great!! I have at times used feta cheese instead of goat cheese and it is delicious that way also."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (303.3 g)
- Calories 215.5
- Total Fat - 10.2 g
- Saturated Fat - 2.6 g
- Cholesterol - 7.9 mg
- Sodium - 186.6 mg
- Total Carbohydrate - 27.8 g
- Dietary Fiber - 6.4 g
- Sugars - 15.2 g
- Protein - 6.6 g
- Calcium - 188.5 mg
- Iron - 1.7 mg
- Vitamin C - 137.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Clean the strawberries and remove the stems; slice into bite sized pieces.
Step 2
Mix all the ingredients together and refrigerate for at least one hour to allow the flavours to meld.
Step 3
Enjoy!
Tips
No special items needed.
