November 06, 2017
Breakfast, Comfort Food, Dairy,
Eggs, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Stove Top, Vegetarian, Chocolate, Butter/Margarine more
Add toRecipe Book
Add toShopping List
"The kiddos will love these, but the adults may love them more! These scream Christmas Morning to me..."
Remove crust from each slice of bread. Using a rolling pin, lightly flatten out each slice.
Place about 1-2 teaspoons of chosen fillings on the outer edge of the bread in a strip. Roll up each bread slice jelly roll-style. Repeat with each bread slice.
In a shallow bowl, whisk together the eggs and milk. In a separate bowl, mix together the sugar and cinnamon, then transfer to a plate.
Melt some butter in a large skillet over medium heat. Dip each bread roll in the egg mixture, coating well. Place seam-side down in the skillet and cook all sides for about 2 minutes per side until golden brown. Add butter to the pan as needed.
Immediately coat each cooked roll in cinnamon sugar. Serve with or without syrup for dipping.
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
Recipe Stories / Blog
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
Well, as they say... good intentions are absolutely every...thing! Right? Well,...
When you’re craving comfort food and you’re sure that a simple burger just won’t...