French Toast Rollups

8
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"The kiddos will love these, but the adults may love them more! These scream Christmas Morning to me..."

Original recipe yields 8 servings
OK
  • NOTE: amounts for filling are total guesses! You can use anything that sounds good to fill these little gems: Nutella & strawberries, peanut butter & jelly or bananas, raspberries & lemon curd, etc. You'll use about 2 teaspoons of each per bread slice.

Nutritional

  • Serving Size: 1 (66.7 g)
  • Calories 196.6
  • Total Fat - 15.2 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 52.7 mg
  • Sodium - 27 mg
  • Total Carbohydrate - 13.9 g
  • Dietary Fiber - 0.7 g
  • Sugars - 12.9 g
  • Protein - 2.1 g
  • Calcium - 18.8 mg
  • Iron - 0.4 mg
  • Vitamin C - 15.5 mg
  • Thiamin - 0 mg

Step 1

Remove crust from each slice of bread. Using a rolling pin, lightly flatten out each slice.

Step 2

Place about 1-2 teaspoons of chosen fillings on the outer edge of the bread in a strip. Roll up each bread slice jelly roll-style. Repeat with each bread slice.

Step 3

In a shallow bowl, whisk together the eggs and milk. In a separate bowl, mix together the sugar and cinnamon, then transfer to a plate.

Step 4

Melt some butter in a large skillet over medium heat. Dip each bread roll in the egg mixture, coating well. Place seam-side down in the skillet and cook all sides for about 2 minutes per side until golden brown. Add butter to the pan as needed.

Step 5

Immediately coat each cooked roll in cinnamon sugar. Serve with or without syrup for dipping.

Tips & Variations


No special items needed.

Related