French Toast Rollups

Prep Time
Cook Time
Ready In

"The kiddos will love these, but the adults may love them more! These scream Christmas Morning to me..."

Original recipe yields 8 servings
  • NOTE: amounts for filling are total guesses! You can use anything that sounds good to fill these little gems: Nutella & strawberries, peanut butter & jelly or bananas, raspberries & lemon curd, etc. You'll use about 2 teaspoons of each per bread slice.


  • Serving Size: 1 (66.7 g)
  • Calories 196.6
  • Total Fat - 15.2 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 52.7 mg
  • Sodium - 27 mg
  • Total Carbohydrate - 13.9 g
  • Dietary Fiber - 0.7 g
  • Sugars - 12.9 g
  • Protein - 2.1 g
  • Calcium - 18.8 mg
  • Iron - 0.4 mg
  • Vitamin C - 15.5 mg
  • Thiamin - 0 mg

Step 1

Remove crust from each slice of bread. Using a rolling pin, lightly flatten out each slice.

Step 2

Place about 1-2 teaspoons of chosen fillings on the outer edge of the bread in a strip. Roll up each bread slice jelly roll-style. Repeat with each bread slice.

Step 3

In a shallow bowl, whisk together the eggs and milk. In a separate bowl, mix together the sugar and cinnamon, then transfer to a plate.

Step 4

Melt some butter in a large skillet over medium heat. Dip each bread roll in the egg mixture, coating well. Place seam-side down in the skillet and cook all sides for about 2 minutes per side until golden brown. Add butter to the pan as needed.

Step 5

Immediately coat each cooked roll in cinnamon sugar. Serve with or without syrup for dipping.

Tips & Variations

No special items needed.