French Strawberry Tarte

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8
Servings
3h
Prep Time
0m
Cook Time
3h
Ready In

Recipe: #34839

May 03, 2020

Categories: Desserts, Dairy, Fruit, more

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"This recipe comes from a dear family friend, Elsie Bates Freund. It looks very attractive and colorful when done and is delicious."

Original recipe yields 8 servings
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I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (91.2 g)
  • Calories 201.8
  • Total Fat - 10.7 g
  • Saturated Fat - 5 g
  • Cholesterol - 53.2 mg
  • Sodium - 169.8 mg
  • Total Carbohydrate - 22.6 g
  • Dietary Fiber - 1 g
  • Sugars - 16.6 g
  • Protein - 4.9 g
  • Calcium - 114.5 mg
  • Iron - 0.4 mg
  • Vitamin C - 3.7 mg
  • Thiamin - 0.1 mg

Step 1

Mix cream cheese with lemon juice.

Step 2

Whip cream and add sugar gradually.

Step 3

Fold whipped cream and sugar mixture into cheese mixture and spread in cooled pastry shell.

Step 4

Arrange berries upright over mixture, to completely cover top of pie.

Step 5

Melt jelly and pour over berries.

Step 6

Refrigerate until set, at least 2 hours.

Tips & Variations


No special items needed.
Tags : Desserts Pies

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