French Strawberry Tarte
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Recipe: #34839
May 03, 2020
Categories: Desserts, Dairy, Fruit, Strawberry, Oven Bake, Heavy Cream, Pies, All Occasions more
"This recipe comes from a dear family friend, Elsie Bates Freund. It looks very attractive and colorful when done and is delicious."
Ingredients
Nutritional
- Serving Size: 1 (91.2 g)
- Calories 201.8
- Total Fat - 10.7 g
- Saturated Fat - 5 g
- Cholesterol - 53.2 mg
- Sodium - 169.8 mg
- Total Carbohydrate - 22.6 g
- Dietary Fiber - 1 g
- Sugars - 16.6 g
- Protein - 4.9 g
- Calcium - 114.5 mg
- Iron - 0.4 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.1 mg
Step 1
Mix cream cheese with lemon juice.
Step 2
Whip cream and add sugar gradually.
Step 3
Fold whipped cream and sugar mixture into cheese mixture and spread in cooled pastry shell.
Step 4
Arrange berries upright over mixture, to completely cover top of pie.
Step 5
Melt jelly and pour over berries.
Step 6
Refrigerate until set, at least 2 hours.
Tips & Variations
No special items needed.
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