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French Strawberry Tarte

Here's how you make French Strawberry Tarte
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  • Servings: 8
  • Prep: 3h
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 baked (4.4 ounces) pie shell (9-inch)
  • 3 ounces cream cheese, softened (= 1 small package)
  • Juice of ½ lemon
  • 1 cup whipping cream
  • ½ cup sugar
  • 2 cups whole strawberries, cleaned
  • 1 scant cup currant jelly
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix cream cheese with lemon juice.

  • Step 2: Whip cream and add sugar gradually.

  • Step 3: Fold whipped cream and sugar mixture into cheese mixture and spread in cooled pastry shell.

  • Step 4: Arrange berries upright over mixture, to completely cover top of pie.

  • Step 5: Melt jelly and pour over berries.

  • Step 6: Refrigerate until set, at least 2 hours.

We hope you enjoy this recipe!

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