Created by JoanWagnerTeller on May 3, 2020
Step 1: Mix cream cheese with lemon juice.
Step 2: Whip cream and add sugar gradually.
Step 3: Fold whipped cream and sugar mixture into cheese mixture and spread in cooled pastry shell.
Step 4: Arrange berries upright over mixture, to completely cover top of pie.
Step 5: Melt jelly and pour over berries.
Step 6: Refrigerate until set, at least 2 hours.