French Strawberry Tarte
Created by JoanWagnerTeller on May 3, 2020
- Servings: 8
- Prep Time: 3h
- Cook Time: 0m
- Recipe #34839
Ingredients
- 1 baked (4.4 ounces) pie shell (9-inch)
- 3 ounces cream cheese, softened (= 1 small package)
- Juice of ½ lemon
- 1 cup whipping cream
- ½ cup sugar
- 2 cups whole strawberries, cleaned
- 1 scant cup currant jelly
How to Make
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Step 1: Mix cream cheese with lemon juice.
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Step 2: Whip cream and add sugar gradually.
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Step 3: Fold whipped cream and sugar mixture into cheese mixture and spread in cooled pastry shell.
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Step 4: Arrange berries upright over mixture, to completely cover top of pie.
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Step 5: Melt jelly and pour over berries.
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Step 6: Refrigerate until set, at least 2 hours.
Nutritional Facts
- Serving Size: 1 (91.2 g)
- Calories 201.8
- Total Fat - 10.7 g
- Saturated Fat - 5 g
- Cholesterol - 53.2 mg
- Sodium - 169.8 mg
- Total Carbohydrate - 22.6 g
- Dietary Fiber - 1 g
- Sugars - 16.6 g
- Protein - 4.9 g
- Calcium - 114.5 mg
- Iron - 0.4 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.1 mg