French Silk Frosting
Recipe: #27891
September 02, 2017
Categories: Desserts, Cakes, One-Pot Meal, Gluten-Free, No Eggs, Vegetarian, Sugar, Chocolate, Kosher Dairy, more
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Ingredients
Nutritional
- Serving Size: 1 (97.5 g)
- Calories 398.2
- Total Fat - 15.5 g
- Saturated Fat - 9.8 g
- Cholesterol - 41.3 mg
- Sodium - 140.7 mg
- Total Carbohydrate - 67 g
- Dietary Fiber - 0 g
- Sugars - 66.9 g
- Protein - 0.3 g
- Calcium - 9.8 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients, except milk, in a mixer bowl and blend on low.
Step 2
Gradually add in milk and blend until smooth and fluffy.
Tips
No special items needed.