French Silk Frosting
Created by Fizzybrat on September 2, 2017
- Servings: 8
- Prep Time: 10m
- Cook Time: 0m
- Recipe #27891
Ingredients
- 2 2/3 cups icing sugar
- 2/3 cup butter, softened
- 2 ounces unsweetened chocolate (melted)
- 3/4 teaspoon vanilla
- 2 tablespoons milk
How to Make
-
Step 1: Combine all ingredients, except milk, in a mixer bowl and blend on low.
-
Step 2: Gradually add in milk and blend until smooth and fluffy.
Nutritional Facts
- Serving Size: 1 (97.5 g)
- Calories 398.2
- Total Fat - 15.5 g
- Saturated Fat - 9.8 g
- Cholesterol - 41.3 mg
- Sodium - 140.7 mg
- Total Carbohydrate - 67 g
- Dietary Fiber - 0 g
- Sugars - 66.9 g
- Protein - 0.3 g
- Calcium - 9.8 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg