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French Silk Frosting

Here's how you make French Silk Frosting
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  • Servings: 8
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 2/3 cups icing sugar
  • 2/3 cup butter, softened
  • 2 ounces unsweetened chocolate (melted)
  • 3/4 teaspoon vanilla
  • 2 tablespoons milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients, except milk, in a mixer bowl and blend on low.

  • Step 2: Gradually add in milk and blend until smooth and fluffy.

We hope you enjoy this recipe!

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